Tea blends can be a delicious way to experience the world of tea, allowing you to mix a variety of flavors and aromas. While it can be intimidating to get started with blending your own teas, there are many easy ways to make a well-balanced cup of tea at home.Check this out:https://teastory.blog/

The most important part of any tea blend is the base tea – this should be a true tea (Camellia sinensis) such as black, green, white or oolong. Black tea is a full-bodied tea that pairs well with bold flavors and contains the most caffeine. Many popular breakfast tea blends, like English Breakfast and Irish Breakfast, contain a combination of different robust black teas. Another common type of black tea is lapsang souchong, which is made by drying the tea over pine needles for a distinct smoky flavor.

The Art of Mixing Flavorful Tea Blends for a Unique Experience

Green tea is delicate and pairs well with floral, citrus and herbal flavors. The green tea used in many popular tea blends such as rooibos chai and earl grey are high-quality large-leaf gyokuro leaves or genmaicha (green tea with roasted rice). Oolong tea is partially oxidized, falling between black and green teas in terms of intensity. Oolong teas pair well with floral and fruity flavors as well as spices.

Using loose leaf tea allows you to control the amount of ingredients in your tea blend. It also gives you the freedom to experiment with various combinations of true teas, herbs, fruits and spices.

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